3/13/2023 0 Comments Pasta dishesIn the Germanic parts of northern Italy, pasta often takes the form of dumplings or spaetzle. Seafood sauces are naturally more common closer to Adriatic and Mediterranean regions. Lasagne in this region is also an interesting dish - with noodles made from spinach and ladled with a rich and creamy bechamal sauce instead of red sauce or marinara. Richer meat-based sauces are a hallmark of northern Italy where you’ll find a variety of meats in both the sauce (Bolognese) and incorporated into the pasta itself (tortellino). Is there meat or seafood in the sauce and if so, what kind? Or are the sauces lighter, even citrusy in flavor? Is it cream-based, tomato-based or a pesto made from basil, spinach, or even asparagus? All of these reflect the particular region in Italy where it first originated and reveals much about the region’s history, land, and people. Just eating pasta alone could easily be its own unique self-guided food tour with the sheer variety of Italian pasta dishes on the menu!īut deconstruct the dish: look closer at the sauce, the dish preparation, and the pasta itself. What we can tell you about Italian pasta is this: to truly appreciate pasta in Italy, look closer and deconstruct - there are many types of Italian pasta, the unique shapes of the pasta itself, and the accompanying sauce. There are so many different traditional Italian pasta dishes throughout the country that are worth a try! If you’re looking for the best and most famous pasta dishes in Italy, this guide has you covered. Plus, pasta shapes and sauces vary so much by region, you’ll find yourself trying to figure out what that little something extra is that Florence adds in their sauce that you didn’t taste in Venice just two hours away. Dishes like Carbonara, Cacio e pepe, Spaghetti alla puttanesca, or Pasta alla Norma to name just a few. There are so many tempting pasta dishes on the Italian menu you’ll never be at a loss for variety. Even more interesting, the origins of Italian pasta trace all the way back to the 13th century, although many Italians will argue that this Italian food staple was born hundreds of years before that. If there’s one food that Italy is known for, it’s pasta - in fact, the same word is understood in both English and Italian and probably the world over. Planning on eating your way around Italy anytime soon? You know that pasta - the most beloved of all Italian food - will be at the top of your list! For your dining pleasure, we’ve compiled this list of the most famous pasta dishes in Italy from every region (plus a few more of our personal faves) so you know what dishes to look for no matter where you go in Italy.
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